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Common Ground: Local Indigenous Food Systems
Saturday, November 14 · 1-2:30 p.m. · Connecticut Museum of Culture and History
1-2:30 p.m.
- When
- Saturday, November 14 · 1-2:30 p.m.
- Where
- Connecticut Museum of Culture and History1 Elizabeth Street · Hartford, CT · 06105
About this event
Food is more than sustenance. It's history, identity, and a connection to the land. At the Connecticut Museum, Mohegan anthropologist and chef Rachel Sayet (Akitusut) leads a conversation with Indigenous chefs, herbalists, and farmers from several nations about contemporary food traditions, agriculture, and the importance of preserving ancestral knowledge. This thought-provoking panel is free, but reservations are encouraged as space is limited.
Listed by West Hartford Chamber of Commerce (GrowthZone), connecticutlifestyles.com (The Events Calendar), CitySpark: Hartford, CT and Patch: United States, gathered by the Hartford events calendar.