November 22nd Supper Club

About this event

-Crispy rice, autumn squash and beet tartare, black garlic aioli, pomegranate

-Mushroom bisque, pumpkin seed crema, crispy soba, scallion

-Mediterranean fish cake with chive oil veloute, avocado mousse, and fish roe

-Pecan crusted chicken with herb strachiatella and antipasto salad

-Pink peppercorn filet with crispy potatoes and creamed spinach

-Olive oil pumpkin cake with whipped salted maple

*All dinners are covertly gluten free*

Menu subject to change